Cuisine Actuelle

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Cuisine Actuelle image
ISBN-10:

0878337865

ISBN-13:

9780878337866

Author(s): Gielisse, Victor
Edition: First Edition
Released: Apr 01, 1992
Format: Hardcover, 208 pages

Description:

One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.

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