Applehood and Motherpie Classic Junior League Cookbook

The Genesee Valley yields a rich harvest of produce; the most well known is the upstate apple in its many varieties. In Applehood and Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.