San Francisco Entertains contains gorgeous color images of the dishes and iconic images of San Francisco. It features delicious recipes from top local restaurants and chefs, such as Chef Gary Danko (Restaurant Gary Danko), Chuck Williams (founder of Williams-Sonoma) and Chef Michael Chiarello (Coqueta, San Francisco and Bottega, Napa Valley).

San Francisco Entertains A Cookbook Celebrating the Centennial of the Junior League of San Francisco, Inc

Inc. The Junior League of San Francisco

Cookbooks, Food & Wine

Favorite Recipes

Life After Pizza

UNKNOWN

Baking

Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Charleston Receipts Classic Junior League Cookbook

Junior League of Charleston

Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living. A Walter S. McIlhenny Community Cookbook Hall of Fame winner

Simply Simpatico Classic Junior League Cookbook

Junior League of Albuquerque

Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. The Gasparilla Cookbook is a winner of the Southern Living Hall of Fame Award and the Walter S. McIlhenny Hall of Fame Award given to community cookbooks with sales over 100,000 copies.

The Gasparilla Cookbook: Classic Junior League Cookbook

Junior League of Tampa

Regional & International

From the Heart of Dixie, Cotton Country Cooking was first published by the Junior League of Morgan County, Alabama in 1972. Having stood the rest of time, this authentic guide to Southern food includes everything you need to know for quick-and-easy weeknight meals and proper Southern entertaining. Southern Hospitality personified! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Cotton Country Cooking Classic Junior League Cookbook

Junior League of Morgan County

The Genesee Valley yields a rich harvest of produce; the most well known is the upstate apple in its many varieties. In Applehood and Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Applehood and Motherpie Classic Junior League Cookbook

Junior League Rochester

Famous for their pulled pork and smoked ribs, Corkys teaches you how to recreate the much-loved flavors of its Southern heritage in its cookbook. A comprehensive collection of favorite recipes from family, employees and far-flung fans; including an entire chapter devoted to the art of making beans and slaw. Finally Corkys lets you in on one of the secrets of its to-die-for desserts, including Smore pie, Mississippi mud cake and so much more!

Cookin' with Corky's

Jimmy Stovall

Andy Woodman

Barry Pelts

Vegetables Favorite Recipes of Home Economic Teachers

FAVORITE RECIPES

Favorite Recipes of Tabernacle Choir Members

Squires, Carolyn Matthews

Cooking Education & Reference

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