Potato processing
Released: Jan 01, 1975
Publisher: Avi Publishing Co Inc.
Format: Hardcover, 705 pages
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Description:
Potato Processing is a compilation of technical writings of scientist who are involved in the ever-increasing productivity of potatoes and its uses. The history of potato processing with the chemical composition of these tubers and varieties are among the chapters covered. Each chapter is dedicated to how we use potatoes from mashing to chips to fries and flour.
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