Sushi at Home

Sushi at Home image
ISBN-10:

0870405721

ISBN-13:

9780870405723

Author(s): Shimizu, Kay
Edition: 2nd Revised
Released: Jan 01, 1984
Format: Hardcover, 140 pages
to view more data

Description:

A complete guide to simple authentic sushi preparation step by step.
- A wide variety of easy-to-follow intriguing recipes with color pictures.
- How-to-prepare Japanese techniques revealed.
- This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.