Sushi at Home

Sushi at Home image
ISBN-10:

0870405721

ISBN-13:

9780870405723

Author(s): Shimizu, Kay
Edition: 2nd Revised
Released: Jan 01, 1984
Format: Hardcover, 140 pages
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Description:

A complete guide to simple authentic sushi preparation step by step.
- A wide variety of easy-to-follow intriguing recipes with color pictures.
- How-to-prepare Japanese techniques revealed.
- This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.

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