Sushi at Home

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Sushi at Home image
ISBN-10:

0870405721

ISBN-13:

9780870405723

Author(s): Shimizu, Kay
Edition: 2nd Revised
Released: Jan 01, 1984
Format: Hardcover, 140 pages

Description:

A complete guide to simple authentic sushi preparation step by step.
- A wide variety of easy-to-follow intriguing recipes with color pictures.
- How-to-prepare Japanese techniques revealed.
- This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.

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The Sushi at Home book is in very low demand now as the rank for the book is 5,210,645 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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