The Great Book of French Cuisine: Revised Edition
ISBN-10:
0865652317
ISBN-13:
9780865652316
Author(s): Henri-Paul Pellaprat; Jeremiah Tower
Edition: Revised
Description:
Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms. 15,000 first printing.
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