<p>Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets</p>

Jeremiah Tower's New American Classics

Cookbooks, Food & Wine

Jeremiah Tower

Regional & International

Harper&Row

Table Manners: How to Behave in the Modern World and Why Bother

Farrar. Straus and Giroux

<p>Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms. 15,000 first printing.</p>

The Great Book of French Cuisine: Revised Edition

Henri-Paul Pellaprat

Reference

Vendome Press

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Books by Jeremiah Tower