Pub Catering: The Licensee's Complete Guide to Running a Successful Food Operation

Name: Pub Catering: The Licensee's Complete Guide to Running a Successful Food Operation
Brand: Prentice Hall Europe (a Pearson Education company)
SKU: 9780859416177
Rating: 4.3 (9 reviews)
ISBN: 9780859416177

Pub Catering: The Licensee's Complete Guide to Running a Successful Food Operation image

ISBN-10:

0859416178

ISBN-13:

9780859416177

Author(s): Best, David; Best, Glynis

Released: Jan 31, 1991

Publisher: Prentice Hall Europe (a Pearson Education company)

Format: Hardcover, 192 pages

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