Best, Glynis

Books by Best, Glynis

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Pub Catering: The Licensee's Complete Guide to Running a Successful Food Operation image

Pub Catering: The Licensee's Complete Guide to Running a Successful Food Operation

Author(s): Best, David

ISBN-13: 9780859416177

Publisher: Prentice Hall Europe (a Pearson Education company)

Released: Jan 31, 1991

Format: Hardcover, 192 pages