The Art and Science of Wine: The Winemaker's Options in the Vineyard and the Cellar
Released: Jan 01, 1992
Publisher: Mitchell Beazley International
Format: Hardcover, 232 pages
to view more data
Description:
Looking at the art of winemaking, this book shows how winemakers choose the grape varieties, handle the fruit and mature the wine. A mixture of artwork, photography and charts show each step of making wine from the choice of vineyard through cultivation, harvest, winemaking, maturing, bottling and dispatch to the consumer.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.