The Art and Science of Wine: The Winemaker's Options in the Vineyard and the Cellar
Released: Jan 01, 1992
Publisher: Mitchell Beazley International
Format: Hardcover, 232 pages
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Description:
Looking at the art of winemaking, this book shows how winemakers choose the grape varieties, handle the fruit and mature the wine. A mixture of artwork, photography and charts show each step of making wine from the choice of vineyard through cultivation, harvest, winemaking, maturing, bottling and dispatch to the consumer.
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