Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet (Food & Society)
ISBN-10:
0852246390
ISBN-13:
9780852246399
Description:
Describes the history of the fashionable, decorative dessert course known as the banquet, which inspired recipes, literature and even an architectural genre. The text explores its origins in Tudor and Stuart times.
Best prices to buy, sell, or rent ISBN 9780852246399
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