Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet (Food & Society)

Name: Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet (Food & Society)
Brand: Edinburgh University Press
SKU: 9780852246399
Rating: 4.6 (5 reviews)
ISBN: 9780852246399

Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet (Food & Society) image

ISBN-10:

0852246390

ISBN-13:

9780852246399

Released: Jun 10, 1991

Publisher: Edinburgh University Press

Format: Hardcover, 112 pages

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Description:

Describes the history of the fashionable, decorative dessert course known as the banquet, which inspired recipes, literature and even an architectural genre. The text explores its origins in Tudor and Stuart times.

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