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"Banquetting stuffe": The fare and social background of the Tudor and Stuart banquet (Food and society)

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"Banquetting stuffe": The fare and social background of the Tudor and Stuart banquet (Food and society) image
ISBN-10:

0748601031

ISBN-13:

9780748601035

Author(s): C. Anne Wilson
Released: Jan 17, 1991
Publisher: Edinburgh University Press
Format: Hardcover, 159 pages
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Description:

Describes the history of the fashionable, decorative dessert course known as the banquet, which inspired recipes, literature and even an architectural genre. The text explores its origins in Tudor and Stuart times.

Best prices to buy, sell, or rent ISBN 9780748601035

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