The Jenny Craig Cookbook: Cutting Through the Fat

The Jenny Craig Cookbook: Cutting Through the Fat image
ISBN-10:

0848714962

ISBN-13:

9780848714963

Author(s): Craig, Jenny
Edition: First Edition
Released: Jan 01, 1996
Publisher: Oxmoor House
Format: Hardcover, 224 pages
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Description:

Gathers recipes for low-fat appetizers, breads, main dishes, salads, soups, sandwiches, and more, and includes advice on nutrition and weight control












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