The Jenny Craig Cookbook: Cutting Through the Fat

The Jenny Craig Cookbook: Cutting Through the Fat image
ISBN-10:

0848714962

ISBN-13:

9780848714963

Author(s): Craig, Jenny
Edition: First Edition
Released: Jan 01, 1996
Publisher: Oxmoor House
Format: Hardcover, 224 pages
to view more data

Description:

Gathers recipes for low-fat appetizers, breads, main dishes, salads, soups, sandwiches, and more, and includes advice on nutrition and weight control

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.