The Creole Cookbook
Description:
Pictorial hardcover no dust jacket. 1976 192p. 10.00x7.10x0.60 Many pictures Fundamentals of Creole Cookery; Cooking with wines and spirits; Creole Soups and Gumbos, salads, meats, Fowl and game, seafood, vegetables, desserts and beverages, Sauces and accompaniments, Breads, Seasonings for creole cookery.
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