The Creole Cookbook
Description:
Pictorial hardcover no dust jacket. 1976 192p. 10.00x7.10x0.60 Many pictures Fundamentals of Creole Cookery; Cooking with wines and spirits; Creole Soups and Gumbos, salads, meats, Fowl and game, seafood, vegetables, desserts and beverages, Sauces and accompaniments, Breads, Seasonings for creole cookery.
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.