The Creole Cookbook
Description:
Pictorial hardcover no dust jacket. 1976 192p. 10.00x7.10x0.60 Many pictures Fundamentals of Creole Cookery; Cooking with wines and spirits; Creole Soups and Gumbos, salads, meats, Fowl and game, seafood, vegetables, desserts and beverages, Sauces and accompaniments, Breads, Seasonings for creole cookery.
Best prices to buy, sell, or rent ISBN 9780848703318
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The The Creole Cookbook book is in very low demand now as the rank for the book is 4,263,054 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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