Cooking Light Soups and Stews
Released: Sep 20, 2019
Publisher: Cooking Light
Format: Single Issue Magazine, 96 pages
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Description:
Something about a piping hot soup or stew ladled into a bowl signifies total comfort. Maybe it’s the aroma of a rich stew simmering on the stovetop or the pleasure of spooning into a velvety cream soup. With these Cooking Light recipes, comfort doesn’t mean excessive calories or fat—only simple satisfaction. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.
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