Something about a piping hot soup or stew ladled into a bowl signifies total comfort. Maybe it’s the aroma of a rich stew simmering on the stovetop or the pleasure of spooning into a velvety cream soup. With these Cooking Light recipes, comfort doesn’t mean excessive calories or fat—only simple satisfaction. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.

Cooking Light Soups and Stews

Cookbooks, Food & Wine

The Editors of Cooking Light

Main Courses & Side Dishes

Cooking Light

Healthy eating is no longer about deprivation. Instead, it’s a celebration of eating foods you love and crave and paying attention to the colors, textures, flavors, and aromas. Chapters are organized by foods that people typically crave for comfort and include plenty of tips for making comfort food healthy. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.

Cooking Light Comfort Food

Beverages & Wine

Cooking Light Low-Sugar Recipes

Special Diet

Cooking Light presents ‘400-Calorie Recipes,’ a new special edition devoted to bringing you the best recipes that are 400 calories or less but are not lacking in flavor or variety! From sheet-pan suppers to quick-fix salads, and meals made entirely in your multi-cooker or on the grill, this expert guide provides you with a wealth of choices from breakfast through dessert. Of course, ‘400-Calorie Recipes’ is filled with gorgeous photography and tips and tricks from the Cooking Light Kitchen on inventive ways to save on calories while still enjoying your food! Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.

Cooking Light 400 Calorie

Cooking Methods

The editors at Cooking Light present a brand-new collection of easy-to-make, great-tasting menus featuring the freshest harvest of each season. Cooking Light: Light and Easy Menus provides over 100 complete menus, all balanced for flavor and, of course, nutrition. And each flavorful dish can be served up in just 30 short minutes!

Cooking Light: Light and Easy Menus

Quick & Easy

TI Inc. Books

With over 250 incredibly flavorful 5-ingredient, 15-minute recipes at your fingertips, you’ll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Cooking Light Fresh Food Fast expert pairings of superfast, super simple main and side dishes provide over 160 simply mouthwatering menus. Organized by traditional food categories including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are not only great for you, but one’s that taste great, too! With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often repeated solutions in your weeknight repertoire. Every recipe guarantees success. Each one has been tested at least twice, often three or four times, to ensure that it’s not only supremely healthy, tasty, and easy to prepare, but that it also has the all-important “yum factor.”

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking

Cooking by Ingredient

The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food. Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish. These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food.

Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking

Cooking Education & Reference

In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes: Cooking Light Pick Fresh Cookbook features:<ul>
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Fruits, Veggies, Herbs: Dedicated chapters guide you through choosing, storing, growing and preparing flavorful recipes using the freshest ingredients</li>
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Expert Tips: Teaches you how to grow your own produce virtually anywhere</li>
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Season-to-Season Garden Plans: Provides the basics on starting your garden, pluseasy-to-follow instructions for maintaining and caring for your garden</li>
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200 Full-Color Photos and 150 Delicious Recipes For Food Lovers: Utilize the fresh taste of the seasons' best produce in your dishes from delicious appetizers and sides, to supremely fresh salads and main dishes, and delectable desserts </li>
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Complete Nutritional Analysis: Each recipe includes a list of the key nutrients, vitamins and minerals </li>
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FoodCorps' Guide to Connecting Kids with Fresh Produce: Cooking Light's media partner FoodCorps shares the three pillars for teaching gardening to children and shares inspiring stories from FoodCorps service members </li>
</ul> Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables

Cooking Light Pick Fresh Cookbook: Creating irresistible dishes from the best seasonal produce

Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin. Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

Briscione, James

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Books by The Editors of Cooking Light