Breakfast and Brunch Dishes for the Professional Chef

Breakfast and Brunch Dishes for the Professional Chef image
ISBN-10:

0843622563

ISBN-13:

9780843622560

Edition: First Edition
Released: Jan 01, 1983
Publisher: CBI Pub. Co.
Format: Hardcover, 106 pages
to view more data

Description:

Provides recipes for eggs, seafoods, meats, quiches, souffles, and crepes suitable for serving at a restaurant for breakfast and brunch


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.