Breakfast and Brunch Dishes for the Professional Chef

Breakfast and Brunch Dishes for the Professional Chef image
ISBN-10:

0843622563

ISBN-13:

9780843622560

Edition: First Edition
Released: Jan 01, 1983
Publisher: CBI Pub. Co.
Format: Hardcover, 106 pages
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Description:

Provides recipes for eggs, seafoods, meats, quiches, souffles, and crepes suitable for serving at a restaurant for breakfast and brunch












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