Breakfast and Brunch Dishes for the Professional Chef

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Breakfast and Brunch Dishes for the Professional Chef image
ISBN-10:

0843622563

ISBN-13:

9780843622560

Edition: First Edition
Released: Jan 01, 1983
Publisher: CBI Pub. Co.
Format: Hardcover, 106 pages

Description:

Provides recipes for eggs, seafoods, meats, quiches, souffles, and crepes suitable for serving at a restaurant for breakfast and brunch

Best prices to buy, sell, or rent ISBN 9780843622560




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The Breakfast and Brunch Dishes for the Professional Chef book is in very low demand now as the rank for the book is 8,781,871 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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