The professional chef's art of garde manger
ISBN-10:
084360557X
ISBN-13:
9780843605570
Author(s): Frederic H. Sonnenschmidt; Jean F. Nicolas
Edition: First Edition
Released: Jan 01, 1973
Format: Hardcover, 208 pages
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Description:
Book by Frederic H. Sonnenschmidt, Jean F. Nicolas
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