HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) image
ISBN-10:

0834219328

ISBN-13:

9780834219328

Author(s): Carol Wallace
Edition: 2nd ed.
Released: Jan 01, 1998
Publisher: Springer
Format: Hardcover, 403 pages

Description:

The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.

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