HACCP : A Practical Approach

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HACCP : A Practical Approach image
ISBN-10:

0412570203

ISBN-13:

9780412570209

Author(s): Mortimore, Sara
Edition: 1
Released: Dec 31, 1995
Publisher: Springer
Format: Hardcover, 320 pages

Description:

'Concise and easy to read..This is an excellent book covering an important topic of interest to the food industry.' - Microbiology Newsletter'...this is an excellent text..all academic departments teaching any aspect associated with food and its production should have copies too.' - The Genetic Engineer and Biotechnologist'Once in a while, someone writes a how-to book that is both timely and usable. This is one of those, There are a number of good books on the principles and conceptual interpretations of HACCP (Hazard Analysis Critical Control Points), but when it comes to practical, step-by-step considerations in implementing a HACCP program in a food plant, this is the best I have seen so far.' - Food Technology

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