HACCP:A Practical Approach (Chapman & Hall Food Science Book)
Description:
The purpose of this text is to explain what HACCP really is and what it can do for any food business. It leads the reader through the accepted international approach to HACCP and shows how to do it, from start to finish of the initial study, through to continuous maintenance of your system. The information given within the book may also be used as a basis for developing a HACCP training programme.
Best prices to buy, sell, or rent ISBN 9780412754401
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Edition:2nd ed.
ISBN-13:9780834219328
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Edition:3rd ed. 2013
ISBN-13:9781461450276
HACCP: A Practical Approach
Carol Wallace; Sara Mortimore
Edition:3
ISBN-13:9781461450283
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