New World Encyclopedia of Cooking
ISBN-10:
0832605409
ISBN-13:
9780832605406
Edition: Revised
Description:
The New World Encyclopedia of Cooking, 1979, edited & published by Culinary Arts Institute. Illustrated hardcover book with 832 pages.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.