New World Encyclopedia of Cooking

Name: New World Encyclopedia of Cooking
Brand: Delair Pub. Co.
SKU: 9780832605406
Rating: 4.1 (12 reviews)
ISBN: 9780832605406

ISBN-10:

0832605409

ISBN-13:

Edition: Revised

Released: Jan 01, 1972

Publisher: Delair Pub. Co.

Format: Hardcover, 0 pages

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Description:

The New World Encyclopedia of Cooking, 1979, edited & published by Culinary Arts Institute. Illustrated hardcover book with 832 pages.

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