New World Encyclopedia of Cooking

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New World Encyclopedia of Cooking image
ISBN-10:

0832605409

ISBN-13:

9780832605406

Edition: Revised
Released: Jan 01, 1972
Publisher: Delair Pub. Co.
Format: Hardcover, 0 pages

Description:

The New World Encyclopedia of Cooking, 1979, edited & published by Culinary Arts Institute. Illustrated hardcover book with 832 pages.

Best prices to buy, sell, or rent ISBN 9780832605406




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