French Cookbook
Released: Jan 01, 1955
Publisher: Culinary Arts Institute
Format: Paperback, 68 pages
to view more data
Description:
The Culinary Arts Institute published a series of these small cookbooks in the mid-1950's. Beautiful cover art. Filled with recipes, illustrations, and photographs of prepared dishes.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.