French Cookbook
Released: Jan 01, 1955
Publisher: Culinary Arts Institute
Format: Paperback, 68 pages
to view more data
Description:
The Culinary Arts Institute published a series of these small cookbooks in the mid-1950's. Beautiful cover art. Filled with recipes, illustrations, and photographs of prepared dishes.
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.