Putting Food By

Putting Food By image
ISBN-10:

0828906459

ISBN-13:

9780828906456

Edition: Fourth Edition
Released: Jul 05, 1988
Publisher: Penguin??Books
Format: Paperback, 420 pages
to view more data

Description:

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.