Putting Food By

Putting Food By image
ISBN-10:

0828906459

ISBN-13:

9780828906456

Edition: Fourth Edition
Released: Jul 05, 1988
Publisher: Penguin??Books
Format: Paperback, 420 pages
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Description:

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

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