Putting Food By
ISBN-10:
082890538X
ISBN-13:
9780828905381
Author(s): Greene, Janet; Hertzberg, Ruth
Edition: No Edition Given
Description:
Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given
Best prices to buy, sell, or rent ISBN 9780828905381
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- Putting food byRuth HertzbergISBN-13:9780552620307
- Putting Food ByGreene, Janet; Hertzberg, Ruth; Vaughan, BeatriceEdition:RevisedISBN-13:9780452268999
Putting Food By
Greene, Janet; Hertzberg, Ruth; Vaughan, Beatrice
Edition:Revised
ISBN-13:9780452268999
Putting Food By: Fifth Edition
Greene, Janet; Hertzberg, Ruth; Vaughan, Beatrice
Edition:5th Updated ed.
ISBN-13:9780452296220
Putting Food By
Greene, Janet; Hertzberg, Ruth; Vaughan, Beatrice
Edition:4th,Revised
ISBN-13:9780525933427
Putting food by
Ruth Hertzberg
ISBN-13:9780552620307
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