Putting Food By: Fifth Edition
0452296226
9780452296220
Description:
“The bible of home canning, preserving, freezing, and drying.”—The New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.
This fifth edition of Putting Food By includes:
· Instructions for canning, freezing, salting, smoking, drying, and root cellaring
· Mouthwatering recipes for pickles, relishes, jams, and jellies
· Information on preserving with less sugar and salt
· Tips on equipment, ingredients, health and safety issues, and resources
Best prices to buy, sell, or rent ISBN 9780452296220
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Frequently Asked Questions about Putting Food By: Fifth Edition
The price for the book starts from $8.99 on Amazon and is available from 24 sellers at the moment.
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Putting Food By: Fifth Edition book is in low demand now as the rank for the book is 421,143 at the moment. It's a low rank, and the book has not much sales on Amazon.
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