Putting Food By

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Putting Food By image
ISBN-10:

0452268990

ISBN-13:

9780452268999

Edition: Revised
Released: Feb 01, 1992
Publisher: Plume
Format: Paperback, 432 pages

Description:

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

Best prices to buy, sell, or rent ISBN 9780452268999




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The Putting Food By book is in very low demand now as the rank for the book is 618,887 at the moment. It's a very low rank, and the book has minimal sales on Amazon.

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