Lunch and Brunch Cookbook

We show you how to transpose these basics to an elegant key. The versatile egg shows off in soufflés, omelets, and frittatas. Pancakes move from basic blueberry to pineapple blintzes - and then to crepes - sauced, filled, and flaming! Where does brunch end and lunch begin? Try our recipes for: California Omelet, Crustless Carrot Quiche, Beef Burgundy, Fried Kippers, Brunch Punch, Cappucino, Sangria, English Raisin Almond Cake, Zabaglione.