A primer on cooking with a grill includes chapters on equipment, basic techniques, safety tips, troubleshooting, and more than one hundred recipes to create delicious and satisfying meals with no fuss. Original.

The Complete Idiot's Guide Grilling (Complete Idiot's Guide to)

Cookbooks, Food & Wine

Barbara Grunes

Virginia Van Vynckt

Outdoor Cooking

Alpha Books

From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables. Williams-Sonoma Collection Roasting offers an array of more than 40 recipes, including updated classics and tempting new ideas. If you are craving the rich and satisfying taste of roasted meat, try filets mignons with shallots and potato wedges or baby back ribs smothered with spicy barbecue sauce. Recipes for roasted sea bass with fennel and Pernod or turkey breast with pears make it easy to prepare a lighter main course. And a selection of vegetable dishes, such as balsamic-dressed greens with roasted beets or roasted prosciutto-wrapped asparagus, plus a couple of delicious roasted-fruit desserts round out this collection of simple recipes. Vivid photographs make it easy to decide which recipe to choose, and photographic side notes highlight key ingredients and techniques, making this volume an essential sourcebook for the home cook. The informative basics section and glossary include everything you need to know to make an irresistible roasted dish for a weeknight dinner or a weekend celebration.

Williams-Sonoma: Roasting

Health, Fitness & Dieting

Simon&Schuster

Offers several good reasons for enjoying a plant-based diet: it s healthful, delicious, inexpensive, & American Home cooks & chefs constantly rediscover & invent recipes for ingredients that formed the foundation of ancient American cooking: tomatoes, corn, squash, beans, potatoes, wild rice, avocados, cranberries, maple syrup, pecans, amaranth, quinoa, & chocolate. This book explains all the benefits of vegetarian cuisine & provides an eclectic collection of recipes that includes American standards & an array of ethnic dishes. The directions are clear & concise. This tour through the varied vegetarian kitchens of the U.S. is complete with historical information & local color.

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

Vegetarian & Vegan

Henry Holt Co.

Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma's a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid's bithday party. Recipes for seven different types of crust ('cause one just isn t enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberry they're all as easy as Pie Pie Pie.

Pie Pie Pie: Easy Homemade Favorites

Elinor Klivans

John Phillip Carroll

Chronicle Books+

The American Regional Cookbook

Ideals Publishing

Turn the home kitchen into a bakery. Enjoy this sumptuous collection of recipes while learning new culinary skills and surprising and delighting guests with dramatic meal-ending finales! The author clearly presents each step of the baking process with easy-to-read format and full-color photos.

The joy of baking

Ideals

We show you how to transpose these basics to an elegant key. The versatile egg shows off in soufflés, omelets, and frittatas. Pancakes move from basic blueberry to pineapple blintzes - and then to crepes - sauced, filled, and flaming! Where does brunch end and lunch begin? Try our recipes for: California Omelet, Crustless Carrot Quiche, Beef Burgundy, Fried Kippers, Brunch Punch, Cappucino, Sangria, English Raisin Almond Cake, Zabaglione.

Lunch and Brunch Cookbook

Ideals Publications

HARDBACK HOLIDAY COOKBOOK -- FULL COLOR PICTURES --

All Holidays Menus

Entertaining & Holidays

Wayne Matthews Corp.

Paperback: 2 pages Publisher: Peanut Butter Pub (1982) Language: English ISBN-10: 0897161084 ISBN-13: 978-0897161084 Product Dimensions: 7.8 x 5.1 x 1 inches Shipping Weight: 1 pounds

Dining In--Chicago: A Collection of Gourmet Recipes for Complete Meals from the Area's Finest Restaurants (Dining In--The Great Cities)

Peanut Butter Pub

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Books by Barbara Grunes