Lactic Acid Bacteria (Food Science and Technology)

Lactic Acid Bacteria (Food Science and Technology) image
ISBN-10:

0824789075

ISBN-13:

9780824789077

Author(s): Salminen, Seppo
Released: Jan 01, 1993
Format: Hardcover, 442 pages
to view more data

Description:

Book details unavailable.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.