Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Handbook of Probiotics and Prebiotics

Engineering & Transportation

Salminen, Seppo

Lee, Yuan-Kun

Engineering

Wiley-Interscience

This one-of-a-kind text/reference provides the most current technical and statistical information on the use of probiotics. The handbook covers a variety of topics including: * Historic development of probiotics and microorganisms used * Selection of probiotics * Genetics of probiotics * Clinical, animal and toxicity tests * The role of probiotics in health and diseases * Enhancement of indigenous probiotic organisms * Production and application of probiotics and their legal status

Handbook of Probiotics

Science & Math

Gorbach, Sherwood L.

Nomoto, Koji

Biological Sciences

Lactic Acid Bacteria (Food Science and Technology)

Technology

Marcel Dekker, Inc.

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Books by Salminen, Seppo