Food Processing Operations and Scale-up (Food Science and Technology)

Food Processing Operations and Scale-up (Food Science and Technology) image
ISBN-10:

0824782798

ISBN-13:

9780824782795

Edition: 1
Released: Nov 19, 1990
Publisher: CRC-Press
Format: Hardcover, 408 pages
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Description:

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

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