Books by Valentas, Kenneth J.

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Food Processing Operations and Scale-up (Food Science and Technology) image

Food Processing Operations and Scale-up (Food Science and Technology)

ISBN-13: 9780824782795
Edition: 1
Publisher: CRC-Press
Released: Nov 19, 1990
Format: Hardcover, 408 pages
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Handbook of Food Engineering Practice image

Handbook of Food Engineering Practice

Author(s): Singh, R. Paul
ISBN-13: 9780849386947
Edition: 1
Publisher: CRC-Press
Released: Jul 23, 1997
Format: Hardcover, 736 pages
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