Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) image
ISBN-10:

0822541211

ISBN-13:

9780822541219

Author(s): Parnell, Helga
Edition: Expanded
Released: Jan 01, 2003
Publisher: Lerner Pub Group
Format: Library Binding, 72 pages
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Description:

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.












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