Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Cooking the South American Way (Easy Menu Ethnic Cookbooks)

Children's Books

Wolfe, Robert L.

Wolfe, Diane

Parnell, Helga

Children's Cookbooks

Lerner Pub Group

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.

Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

See the best price to sell, buy, or rent books by Parnell, Helga. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Parnell, Helga

See the best price to sell, buy, or rent books by Parnell, Helga. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking the South American Way (Easy Menu Ethnic Cookbooks)

Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)