Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Released: Jan 01, 2003
Publisher: Lerner Pub Group
Format: Library Binding, 72 pages
to view more data
Description:
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.