Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Description:
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
Best prices to buy, sell, or rent ISBN 9780822541073
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The Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) book is in very low demand now as the rank for the book is 1,278,557 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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